As a taste on Christmas, we are now launching Pepparkaks Crumbles from Sigtuna deli. They are the size of pepper nuts and have a good taste of traditional «Christmas spices» and orange. These you can either take as they are if the sweet saw becomes too big or even better as a different crunch to the fall’s veiled peasant girl, on the multed performance or as a top on ice. Do you want to take it out completely you can fine a couple of handfuls of gingerbread crumbles and turn it into the ice cream to make a real
gingerbreadis. One of course choice when to serve molds such as Stilton,
Stichelton, Fønix or Raw Blue.
